Whole baked branzino recipe

4 small plus tomatoes cored and halved. Drizzle oil lightly over fish and roast until cooked.

4 whole branzino about 1 14 pounds each cleaned.

Whole baked branzino recipe. Rinse fish pat dry and place on a lightly oiled baking pan or wood plank. Increase baking time by 50 for wood Brush fish inside and out with olive oil and sprinkle with salt and pepper. In the cavity of each fish place 2 lemon slices 1 sprig dill 12 of the fennel 2 sprigs parsley and 12 of the reserved fennel fronds.

Season the cavity and exterior of each fish with salt and pepper. Lay 3 slices lemon over the top of each fish. Drizzle oil lightly over fish and roast until cooked.

4 whole branzino about 1 14 pounds each cleaned. 4 sprigs fresh thyme plus 2 teaspoons chopped leaves. 4 fresh bay leaves.

4 medium sweet onions peeled and halved crosswise. 4 small plus tomatoes cored and halved. Juice of 1 lemon.

14 cup chopped fresh Italian parsley leaves. This whole roasted branzino is amazing.