05
Feb
Recipe for Molasses War Cake War cake made with molasses spices and raisins in a bundt pan. Lightly grease an 8-inch square pan with shortening.
Wartime Welsh Cakes.
War time cake recipes. Directions Step 1 Preheat oven to 350 degrees F 175 degrees C. Grease a 9x13-inch baking pan. Advertisement Step 2 In a large saucepan over medium heat combine brown sugar and.
Wartime Welsh Cakes. 6 oz plain flour with 3 teaspoons baking powder added or use self raising flour 2 oz margarine butter or dripping. 2 oz sultanas or mixed dried fruit 1 small carrot grated.
1 fresh egg or 1 dried reconstituted egg. 14 teaspoon of ground nutmeg. Recipe for Molasses War Cake War cake made with molasses spices and raisins in a bundt pan.
A cake without butter milk sugar or eggs. Preheat the oven to 350 F. Lightly grease an 8-inch square pan with shortening.
Combine flour sugar baking soda cocoa and salt in a bowl. Add the vinegar vegetable. Combine sugar 2 cups water shortening raisins salt cinnamon and cloves.
Boil for 5 minutes after it begins to bubble. When mixture is cold must be cold add flour and soda that has been dissolved in 2 teaspoons hot water. 3 oz lard or dairy free margarine 1 tsp baking powder.
Flavour eg lemon extract vanilla extract pinch cinnamon. 3 oz sultanas raisins 2 oz light brown sugar. 3 tbsp apple puree mixed with 12 tsp baking powder to replace 1 egg pinch salt.
Milk to mix to. 2 cups sugar. 2 cups hot water.
12 teaspoon each of cloves and cinnamon. 1 package seedless raisins. Boil this together for 5 minutes and let cool.
Then add 4 cups flour with 1 teaspoon soda dissolved in 1 tablespoon water. I add also 1 teaspoon baking powder. Combine raisins brown sugar water lard salt cinnamon and cloves in a 2-quart saucepan.
Bring to a boil over medium heat. Cook 5 minutes stirring occasionally.