Cover clay pot or roaster and cook at 450F for 10 minutes. Directions are for making caramel sauce but can be skipped if using premade-just add after searing the fish and just before the coconut water.
Marinate for 20-30 minutes.
Vietnamese catfish claypot recipe. In a clay pot or skillet thats large enough to place catfish in a single layer heat vegetable oil on medium high. Add rest of sugar 1 tablespoon and heat until sugar caramelizes to an amber color. Immediately add shallot and garlic and saute until fragrant 20-30 seconds.
Instructions Wash Catfish thoroughly with salt and vinegar. Marinate Catfish with sugar fish sauce minced garlic and black pepper. Marinate for 20-30 minutes.
Start cooking by making the caramel sauce. Add 2 tbsp of sugar to your pot. Ca Kho To Vietnamese Braised Fish in Clay Pot.
Choose a meaty fish steak such as catfish king mackerel tuna or salmon. Directions are for making caramel sauce but can be skipped if using premade-just add after searing the fish and just before the coconut water. Print Recipe Pin Recipe.
Ingredients 3 piece catfish steak clean pad dry 3 clove garlic minced 2 shallot minced green onion chopped for garnish black pepper as needed steamed rice as needed. Vietnamese Claypot Fish aka Ca Kho To despite its name doesnt necessitate the use of a clay pot to make it authentic or tasty. I bought a clay pot specifically to make this dish just so that my Vietnamese Claypot Fish stays true to its name.
Plus I wanted to find out if in fact the clay pot affects the way the dish tastes. To get this complete recipe with instructions and measurements check out my website. Beef Stew in Clay Pot Give Recipe green peppers olive oil salt hot water garlic pepper black pepper and 3 more Clay Pot Chicken with Mushroom Rasa Malaysia.
Ingredients 3 tablespoons vegetable oil 2 cloves garlic minced 2 shallots chopped 1 pound fresh catfish fillet cut in thirds 4 tablespoons caramel sauce 3 tablespoons fish sauce 3 tablespoons unsalted chicken stock or water 2 green onions thinly sliced 12 teaspoon ground black pepper. In a small skillet heat 14 inch of oil until shimmering. Add the ginger matchsticks and fry over moderate heat stirring until browned and crisp about 2 minutes.
Using a slotted spoon transfer. Ingredients7-8 catfish steak2 Tbsps minced garlic3 shallots thinly sliced1 canned Coco sodaCoco Rico12 cup hot water3 Tbsps fish sauce1 Tbsp sweet soy s. Ingredients7-8 catfish steak2.
In the bottom of the clay pot or roaster place oil shallots garlic and chopped lemongrass. Cover clay pot or roaster and cook at 450F for 10 minutes. Remove pot from oven and add catfish.