24
Dec
Add chicken a few pieces at a time and turn to coat. Place in 15x10-inch baking pan sprayed with non-stick cooking spray.
Stir together Parmesan cheese Panko 12 teaspoon salt and 14 teaspoon black pepper.
Veal parmesan sandwich recipe. Season each piece with salt and pepper. Dredge the veal in flour and shake off any excess. Dip in egg wash and dredge in bread crumbs.
Heat about ⅛-inch of oil in a large skillet to about 350F over medium heat. Working in batches add the breaded veal to the hot oil and pan fry on the first side until golden brown and crisp about 2 minutes. Between plastic wrap pound veal to scant 14-inch 5 mm thickness.
Sprinkle with salt and pepper. Dip into flour turning to coat. Dip into egg mixture.
In addition to being a high-quality protein a 3-ounce serving of cooked trimmed lean veal is a good source of key nutrients including vitamin B-6 vitamin B-12 niacin riboflavin zinc selenium and choline. What is more a serving of lean veal has just about 170 calories making it one of the most nutrient-dense protein foods around. In a large skillet heat the olive oil over medium heat.
Add the chicken and cook until a golden-brown crust forms and chicken is no longer pink inside 4-5 minutes per side. Spoon the marinara sauce over each cooked chicken breast and place two slices of provolone cheese on. Dip chicken in butter.
Coat with cheese mixture. Place in 15x10-inch baking pan sprayed with non-stick cooking spray. Bake at 400F for 20-25 minutes until chicken is no longer pink in the center.
Cut and slice and place on sandwich. Stir together Parmesan cheese Panko 12 teaspoon salt and 14 teaspoon black pepper. Pull cutlets out of their buttermilk bath and dredge in Parm mix.
Heat oven to 250 degrees. Place bread crumbs in a shallow bowl. Add chicken a few pieces at a time and turn to coat.
Transfer to a greased 15x10x1-in. Bake uncovered until no longer pink 15-20 minutes. Assemble Grilled Chicken Parmesan Sandwich Top the grilled buns with a piece of chicken.
Slather the top of the bun with the desired amount of spaghetti sauce. Throw the bun on top and enjoy your grilled chicken parm sandwich. Place bottom of garlic bread loaf on jelly-roll pan.
Spread with half of the sauce. Top with chicken cutlets and remaining sauce. Bake for 15 minutes or until chicken is heated through.