23
Oct
Pound cutlets lightly to a thickness of ⅛ using a meat mallet or the back of a small skillet. 4 ounces mozzarella cheese thinly sliced.
1 pound veal cutlets thin.
Veal cutlet parmigiana recipe. Dredge flattened veal cutlets into flour. Beat eggs salt pepper and chopped parsley. Dip the veal cutlets into this egg mixture.
Heat oil in fry pan. Season veal with salt and white pepper or finely ground black pepper. Coat veal in flour eggs and breadcrumbs and shallow fry to golden 2 minutes on each side.
Place cutlets on a sheet. When the oil reaches the correct temperature place 2 3 cutlets into the hot oil and fry each cutlet thoroughly on both sides until the bread crumbs are golden brown 5 7 minutes. Be careful not to overcrowd the pan or the cutlets wont fry evenly.
1 cup bread crumbs. 1 cup of marinara sauce. Salt pepper and parsley.
Blend of mozzarella and Parmesan cheeses. Lightly coat the veal cutlets in flour then dip each cutlet in egg that has been beaten with a little milk. Then coat with bread crumbs on both sides.
Heat marinara sauce in a medium-sized saucepan over medium heat. Place one veal cutlet between two pieces of wax paper or plastic wrap on a wooden cutting board. Pound cutlets lightly to a thickness of ⅛ using a meat mallet or the back of a small skillet.
12 cup CONTADINA R Traditional Unseasoned Bread Crumbs. 3 tablespoons olive oil. 14 cup onion finely chopped.
1 garlic clove finely chopped. 1 tablespoon fresh oregano chopped. 14 cup Parmesan cheese grated.
1 pound veal cutlets thin. 4 ounces mozzarella cheese thinly sliced. Pound veal cutlets to 18- inch thickness if necessary.
In large nonstick skillet heat oil over medium heat until hot. Dip cutlets into bread crumbs coating both sides. Place cutlets in skillet.
Season with salt and top each with sauce and mozzarella cheese. Veal Milanese or as the Italians call it Cotleta Alla Milanese is a simple Italian dish of breaded veal cutlets that are coated with flour egg and breadcrumbs then fried until golden brownThey can be served with just lemon wedges or with your favorite topping or with pasta.