Veal cutlet parmesan recipes

14 cup Parmesan cheese grated. Dip cutlets into bread crumbs coating both sides.

The veal cooks quickly since its so thin.

Veal cutlet parmesan recipes. Dip each in egg batter and then dredge in bread crumbs. Quickly dip into egg batter and place in skillet with hot oil. Brown veal on each side.

Place cutlets in Pam-ed oblong baking dish and top each cutlet with a slice of Mozzarella. 14 cup onion finely chopped. 1 garlic clove finely chopped.

1 tablespoon fresh oregano chopped. 14 cup Parmesan cheese grated. 1 pound veal cutlets thin.

4 ounces mozzarella cheese thinly sliced. The veal cooks quickly since its so thin. Transfer the veal to a greased baking sheet and top with Parmesan cheese marinara sauce and fresh mozzarella cheese slices.

Place in the oven and bake for 15 minutes adding a 5 minute broil at the end to get the cheese nice and brown and bubbly. Veal Milanese or as the Italians call it Cotleta Alla Milanese is a simple Italian dish of breaded veal cutlets that are coated with flour egg and breadcrumbs then fried until golden brownThey can be served with just lemon wedges or with your favorite topping or with pasta. Pound veal cutlets to 18- inch thickness if necessary.

In large nonstick skillet heat oil over medium heat until hot. Dip cutlets into bread crumbs coating both sides. Place cutlets in skillet.

Season with salt and top each with sauce and mozzarella cheese. 4 4-ounce veal cutlets about 12 inch thick ¼ cup all-purpose flour. ⅛ teaspoon black pepper.

2 large egg whites lightly beaten. ½ cup Italian-seasoned breadcrumbs.