06
May
Mix bread crumbs with parmesan cheese. In a shallow bowl whisk.
In large nonstick skillet heat oil over medium heat until hot.
Veal cutlet parmesan recipe. DIRECTIONS Beat eggs thoroughly add salt pepper. Mix bread crumbs with parmesan cheese. Dip cutlets in egg then in bread crumbs.
Fry in hot oil about 5 minute on each side or until golden brown. Lightly spoon flour into a dry measuring cup level with a knife. Combine flour and pepper in a large bowl.
Place the egg whites in a shallow dish. Combine breadcrumbs and Parmesan in a. An authentic Italian recipe from our kitchen to yours.
-
12 recipe of our Home-Style Tomato Sauce or our Marinara Sauce. - 4 ounces fresh mozzarella cheese grated. - 14 cup Parmigiano Reggiano cheese grated.
-
1 pound veal cutlets. - 12 teaspoon grated lemon zest approximately 13 medium whole lemon - Pinch of nutmeg. Pound veal cutlets to 18- inch thickness if necessary.
In large nonstick skillet heat oil over medium heat until hot. Dip cutlets into bread crumbs coating both sides. Place cutlets in skillet.
Season with salt and top each with sauce and mozzarella cheese. Preheat the oven to 350 degrees F. Place the cutlets between pieces of parchment paper and use a meat mallet to pound the cutlets to about 18 inch in thickness.
In a shallow bowl whisk. Veal Milanese or as the Italians call it Cotleta Alla Milanese is a simple Italian dish of breaded veal cutlets that are coated with flour egg and breadcrumbs then fried until golden brownThey can be served with just lemon wedges or with your favorite topping or with pasta. Preheat microwaveconvection oven to 300F.
Put dish on lowest rack and cook 12 to 15 minutes. Pour sauce over veal and sprinkle on Mozzarella. Cook 5 more minutes.