Traditional french meat pie recipe

In a saucepan combine the ground pork water ground clove allspice salt pepper and onion. Add the oil and onions and sauté until translucent.

I love preparing it because it reconnects me with my French Canadian roots.

Traditional french meat pie recipe. Step 1 Preheat the oven to 400 degrees F. Step 2 Pie Crust. Mix flour and shortening.

Add salt and cold water. Add all the cold water at once and mix delicately. Form a ball and refrigerate for.

Tourtière is one of those decadent holiday recipes that I only make once a year. I love preparing it because it reconnects me with my French Canadian roots. In a saucepan combine the ground pork water ground clove allspice salt pepper and onion.

Cook over moderate heat for 30 minutes stirring often to prevent sticking. Add the mashed potatoes and mix well. Meanwhile line two 9-inch pie plates with pastry.

Preheat oven to 375F. Heat a large skillet affiliate link to medium high. Add the oil and onions and sauté until translucent.

Add garlic and continue cooking until fragrant about 1 minute. Refrigerate for a minimum of one hour before rolling out. Place potato quarters in a pot with water.

Bring to a boil over high heat then reduce heat to medium high until cooked through 10 to 15 minutes. Reserve ½ cup of potato cooking water strain potatoes and return them to the pot. Filling and baking the pie.

Preheat oven to 375F. Roll half of the dough into a 12-inch-diameter circle and drape it into a pie pan my pan is 9 inches wide 2 inches deep. Add the filling mixture packing it down well and smoothing the top with a spatula.

Tourtière French-Canadian Meat Pie Recipe 71 60 minutes Tourtière also known as pork pie or meat pie is a traditional French-Canadian pie served by generations of French-Canadian families throughout Canada and New England on Christmas Eve and New Years Eve.