Traditional british meat pie recipe

Stargazy Pie English Sardine Pie In this whimsical Cornish dish whole sardines poke their heads through the crust of a savory pie filled with bacon hard-boiled eggs and a mustard-laced custard. Each pie provides 335 kcal 135g protein 59g carbohydrate of which 6g sugars 5g fat of which 2g saturates 3g fibre and 1g salt.

Discover a whole range of British pie recipes from sweet to savory and all comforting plus delicious naturally.

Traditional british meat pie recipe. Stargazy Pie English Sardine Pie In this whimsical Cornish dish whole sardines poke their heads through the crust of a savory pie filled with bacon hard-boiled eggs and a mustard-laced custard. Each pie provides 335 kcal 135g protein 59g carbohydrate of which 6g sugars 5g fat of which 2g saturates 3g fibre and 1g salt. Main course More meat pie recipes.

Cut the meat into 1-inch cubes. Heat the sunflower oil in a frying pan and brown the meat in batches. Place browned meat in a pressure cooker or saucepan and set aside.

Fry the onions in the same pan until they start to turn brown. Add to the meat. 49 out of 5 star rating.

A traditional steak and ale pie with suet pastry. Make the filling the night before then steam the pudding the following morning for a delicious Sunday lunch. 3 hrs and 50 mins.

Shepherds pie is a traditional British dish made from lamb or mutton and mashed potatoes that is similar to French hachis parmentier. Prep Time 45 mins Cook Time 1 hr Rest Time 1 hr. Discover a whole range of British pie recipes from sweet to savory and all comforting plus delicious naturally.