09
May
To a medium pot heat olive oil and add onion celery carrot and garlic and stir using a wooden spoon until soft. Add pork and cook stirring until no longer pink about 4 minutes.
Heat oil in a 4-qt.
Tourtiere meat pie recipe. Brown beef and pork with onion and garlic in a large skillet. Drain and stir in 34 cup water celery carrot bouillon and bay leaf. Simmer for 10 minutes over medium heat.
Remove from heat and discard bay leaf. Bake your tourtiére. Place your meat pie in a 375F oven and bake for 45 50 minutes.
The crust should be nice and golden brown when you remove it. Let the pie rest and allow it to cool for. To cook the frozen meat pie.
Preheat the oven to oven to 400F205C. Remove the pie from the freezer and unwrap. Brush the top of the piecrust with beaten egg wash and place the frozen meat pie in a preheated oven.
In a large pot of boiling water add 2 medium sized potatoes with the skin on and boil till fork tender remove from heat and soak in cold water and remove the skin easily that way. Then in a large frying pan place a little bit of cooking. Peel and dice a potato and set it in water to boil.
Meanwhile brown the meat with garlic and onion. Add the potato and remaining ingredients to the meat and cook until thickened. Place mixture in a pie crust and cover with the top crust.
DIRECTIONS Place all the ingredients except for pie shell in a sauce pan and bring to boil and cook uncovered for 20 minutes over medium heat. Cool the meat mixture and pour in pastry lined. Tourtière meat pie is a holiday classic with a lot of variations but we cant get enough of this traditional dish.
Whether you plan to make our classic tourtière recipe or your own for. French Meat Pie also called Tourtiere is a classic French-Canadian dish that combines potatoes onions and spices all enveloped in a buttery pie crustTourtiere is often served at the. Heat oil in a 4-qt.
Saucepan over medium-high heat. Add pork and cook stirring until no longer pink about 4 minutes. Add garlic onions and carrot and cook stirring until soft and pork is.
Use at least two kinds of meat for a variety of flavors. Make sure the meat isnt too lean. 80 lean to 20 fat is a good ratio.
A low fat content will make the pie dry and bland. Taste and adjust seasonings as the filling cooks for the best results. Cover and marinate for at least 30 minutes.
Preheat oven to 400 degrees F. To a medium pot heat olive oil and add onion celery carrot and garlic and stir using a wooden spoon until soft.