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Texas hash recipe betty crocker. Heat oven to 350 degrees F. In large skillet cook and stir ground beef onion and green pepper until meat is brown and vegetables are tender. Stir in tomatoes uncooked rice chili powder salt and pepper.
Pour into ungreased 2 quart casserole. Cover casserole and bake 1 hour. Betty Crocker Heat oven to 350F.
Saute onion and green pepper in fat until onions are yellow. Add meat and fry until mixture falls apart. Stir in rest of ingredients.
Pour into greased 2-qt. Cover and bake 1 hour removing cover last 15 minutes. Posted to MM-Recipes Digest by PBH on Oct 29 1998.
In a skillet that has a tight fitting cover heat olive oil over medium high. Add onion peppers garlic ground beef dry mustard chili powder salt and pepper. Sauté until ground beef is no longer pink breaking up beef.
Original recipe from Betty Crocker Cookbook. Ground beef 3 large onions sliced 1 large green bell pepper chopped 1 16 oz DIRECTIONS. Stir in tomatoes rice chili powder salt and pepper.
Needs more chili powder. This handwritten recipe was found in a large collection date unknown. If you want to make banana bread check out 11 of our best banana.
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How to Make Texas Hash Place a skillet on the stove add olive oil onions and garlic and saute for a minute before adding the bell pepper. Add in the ground beef chilli black pepper and bouillon. Stir and cook till the meat is no longer pink around 2 -3minutes then drain the fat from the meat.
It looks very undercooked. Needs more chili powder. In Texas we dont call this Texas Hash.
We call it ground beef rice peppers and onions stirred together. Get rid of the rice add tomato sauce garlic more tomatoes and beans it becomes chili. Nov 18 2012 - We seem to be channeling the Fifties this week.
This recipe is from the 1950 Betty Crocker Picture Cookbook I even had just the right cove. Feb 27 2012 - This Pin was discovered by Mary Casey. Discover and save your own Pins on Pinterest.
Ive included the recipe below should you want to try it. Please send pictures if you do. Vegetables in Betty Crockers world in 1971 were inevitably frozen or canned seasoned with only a little instant chicken bouillon salt or the reserved water from another canned vegetable.
And boiled always boiled. Dessert remains the least changed. Looking for recipes in old Betty Crocker Cookbook.
Published around 1971 Red hardcover with food groups pie on cover. Looking for a specific ground beef rice casserole. This was an easy quick family get together favorite many many years ago.
I remember eating it yummm but dont know about recipe.