Taiwanese milk tea recipe

Assemble the milk tea place pearls in two serving. Remove tea bags and add cane sugar.

49 minutes agoTake milk sweetened condensed milk little of the purple yam base and blend till creamy.

Taiwanese milk tea recipe. In a sauce pan bring water to a boil add the tea bags and turn the heat to low. Make sure the tea bags are all submerged in water. Cook for one minute before adding milk.

Stir and cook until the milk tea. Taiwanese Bubble Milk Tea Ingredients. 10 bags of black tea.

5 cup s just-boiled water. 34 cup quick-cooking tapioca pearls. Whole milk to serve or your choice of milk.

Your choice of sweetener if you desire you can use 1 cup water and 1 cup sugar. Taiwanese Bubble Milk Tea Instructions. Get the tea ready.

With the boiled water steep the tea bags. Steep tea bags in 8 oz. Hot water for 5 minutes.

Remove tea bags and add cane sugar. Stir until completely dissolved. After steeping for 5 minutes stir and then let steep for 5.

49 minutes agoTake milk sweetened condensed milk little of the purple yam base and blend till creamy. Take serving glass smear some of the purple yam base on the sides of the cup. Add in boba pearls as much as you like.

Heat over slowest fire until the color turns brownly red. Add milk in and then place tea leaves or tea bags in. Simmer until almost boiling.

Assemble the milk tea place pearls in two serving.