Combine the melted butter and flour properly to get a creamy mixture. To assemble each taco layer the Taco Bell seasoned ground beef in the nacho taco shell first.
Cook Time 15 mins.
Taco bell nacho cheese recipe. Direction Steps First take a medium-size bowl or saucepan. Then make it warm over medium heat for a couple of minutes. Combine the melted butter and flour properly to get a creamy mixture.
Add milk and mix well. Keep on mixing all the ingredients until a creamy inner fillings for the taco. Combine the cream cheese cheddar cheese and butter into a microwave-safe bowl.
Heat it in the microwave on high for 40 seconds or until it begins to melt. Stir in the Worcestershire sauce and hot sauce then heat in the microwave for 20 to 30 seconds until the mixture melts completely. Reduce the heat and simmer for 8 to 10 minutes stirring occasionally.
Once the liquid has cooked off remove from the heat. To assemble each taco layer the Taco Bell seasoned ground beef in the nacho taco shell first. Then add layers of sour cream shredded lettuce grated cheese and a handful of diced tomatoes.
This Copycat Taco Bell Crunchwrap Supreme recipe is easy delicious and so much better than the original. Each is filled with taco meat nacho cheese sour cream lettuce tomatoes shredded cheese and a tostada to give its signature crunch. Prep Time 15 mins.
Cook Time 15 mins. Total Time 30 mins. Combine the softened rondelle cheddar cream cheese and butter into a microwave safe bowl.
Microwave on high for 40 seconds or until it just begins to melt. Stir in the worcestershire and.