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Of soy sauce 2 teaspoons. Follow this step by step recipe for Sweet Heat Beef Jerky and youll never buy the store-bought stuff again.
Get the printable recipe here.
Sweet beef jerky recipe. 1 lb beef 14 c. Of Worcestershire 14 c. Of soy sauce 2 teaspoons.
Of salt 14 c. Of brown sugar 2 teaspoons of black pepper 2 teaspoons of chili spices or hot pepper flakes Directions. Cut meat into consistent strips about 14 thick click here to.
Salt lean ground beef liquid smoke soy sauce garlic powder and 1 more. Lime juice cayenne pepper lemon juice soy sauce garlic powder and 4 more. Jerky Lovers Jerky - Sweet Hot and Spicy.
Cracked black pepper brown sugar red pepper flakes teriyaki sauce and 8 more. Homemade beef jerky is easier than you might think. Follow this step by step recipe for Sweet Heat Beef Jerky and youll never buy the store-bought stuff again.
Getting back to real life after. Today Ill be sharing yet another great recipe for making your very own beef jerky from scratch. Its one of my secret recipes and it makes an incredibly addictive sweet and sour homemade beef jerky.
As with all of the other beef jerky recipes weve shared its nice and easy to make requiring only about 20 minutes of prep work to prepare the sweet and sour sauce and then all you have to do is marinate and cook the beef. How to Make Sweet Java Beef Jerky. Finally lets talk cooking method.
You can make beef jerky in a smoker dehydrator or oven. I have several smokers at my disposal and my favorite for jerky is my pellet grill. Feel free to make your jerky on whatever smoker you have just ensure it can maintain temperatures around 160-180 degrees F.
This allows the jerky. When the meat has dehydrated to its happy place and yours remove from the dehydrator and let it cool. It can be stored in a Ziploc bag for as long as it lasts.
This jerky is an awesome balance of sweet and spicy. Get the printable recipe here. Combine spicy beef jerky marinade ingredients in a bowl.
Mix all marinade ingredients thoroughly to incorporate the gochujang paste and the brown sugar. For better flavor retention coat the beef with dry ingredients first then soak in the wet ingredients.