Sweet and hot beef jerky recipe

12 - cup soy sauce. 12 - cup soy sauce.

12 - cup worcestershire sauce.

Sweet and hot beef jerky recipe. DIRECTIONS Slice meat across the grain 14 slices. If using whole dried jalepenos put them into food processor and pulse until well chopped. Add remaining ingredients into food procesor and mix well.

Transfer dry ingredients to a gallon ziplock bag Add about 13 of the meat. This is my recreation of Jack Links Sweet Hot Beef Jerky Recipe. I hope you will give it a try believe me you will not be disappointedIngredients1 or 1.

Black pepper cayenne pepper garlic powder soy sauce beef chuck roast and 4 more. Worcestershire sauce water brown sugar cayenne pepper salt and 4 more. Mushroom Jerky Plant Based on a Budget.

Vital wheat gluten bbq sauce brown sugar soy sauce. Homemade beef jerky is easier than you might think. Follow this step by step recipe for Sweet Heat Beef Jerky and youll never buy the store-bought stuff again.

Getting back to real life after. Instructions Slice meat as thinly as possible. If needed lightly pound meat to even thickness.

Combine soy sauce and Worcestershire. Combine kosher salt with remaining ingredients. Trim all visible fat from the beef and place in freezer for an hour or two to partially freeze.

While the meat is in the freezer combine marinade ingredients in a bowl or ziplock bag. Remove the meat from the freezer and slice ¼ strips against the grain for an easy chew. Cut with the grain for a more chewy jerky.

Trim all visible fat from the beef and place in freezer for an hour or two to partially freeze. While the meat is in the freezer combine the worcestershire red wine vinegar soy. Whenever youre making homemade beef jerky the secret sauce of the recipe is literally always going to be the sauce you marinate your beef in.

So with that in mind in order to make an addictive beef jerky snack youre going to need to make quite an addictive marinade sauce. Add beef and marinade to a container shake well and refrigerate for 6-24 hours. Soak up excess marinade from beef with a paper towel.

Dehydrate beef using your favorite method at 160 degrees F for 4-8 hours depending on thickness removing when jerky bends and cracks slightly without snapping. Beef or any type of meat 1 Tb. Of onion powder 1 Tb.

Of garlic powder 5 Tb. Liquid smoke flavoring 14 c. Worcestershire sauce 14 c.

Teriyaki sauce 13 c. Balsamic vinegar 12 c. Pineapple juice 12 c.

Brown sugar 23 c. Soy sauce 1 tsp. Red pepper flakes 2.

2 - lbs beef top round steak. 12 - cup worcestershire sauce. 12 - cup soy sauce.

14 - cup water. 6 - whole habanero peppers finely minced 6 - tsp cayenne powder. 2 - tsp black pepper.

1 - tsp smoked paprika. 1 - tsp garlic powder. 2 - Tbs brown sugar.

12 - tsp salt. Cut your jerky meat into preferred thickness and remove any signs of fat. The jerky strips go into the dehydrator and are spread out to allow air flow.

Use as many trays as necessary to accommodate the meat. The amount of time that the jerky will take until it is ready is really determined by the manufacturer of each machine. The highest heat setting should be used mine is 160 degrees.

I rotate the trays about every 45 minutes or so checking the meat to see how it is coming. All the ingredients youll need to make your hot and spicy beef jerky. Beef any cut will do.

Pick your favorite 14 tsp curing salt eg. Prague Powder 1 1 tbsp hickory-flavored liquid smoke. 14 cup soy sauce.

14 cup Worcestershire sauce. 4 tbsp Franks RedHot Original Cayenne Pepper Sauce.