15
Mar
Add half a cup of long-grain white rice and a cup of water to a saucepan. 1 pound Ground Beef 93 lean or leaner 4 medium red yellow or green bell peppers 12 cup minced onion 2 teaspoons minced garlic 1 can 14-12 ounces diced tomatoes with green.
While the bell peppers are boiling grab your skillet and on medium-high heat start browning your ground beef season with salt and pepper.
Stuffed bell peppers with ground beef recipe. 1 pound Ground Beef 93 lean or leaner 4 medium red yellow or green bell peppers 12 cup minced onion 2 teaspoons minced garlic 1 can 14-12 ounces diced tomatoes with green. Ingredients 6 green bell peppers or choose a combination of colors 1 tablespoon extra-virgin olive oil 1 tablespoon unsalted butter 12 cup chopped onion 12 cup chopped celery 1 145-ounce can diced tomatoes 1 8-ounce can tomato sauce 1 clove garlic crushed and minced 1 teaspoon dried. How to Make Stuffed Bell Peppers.
The first step in this recipe is to cook the rice. Add half a cup of long-grain white rice and a cup of water to a saucepan. Cook the rice over high heat until it boils.
Reduce to low heat and cook for another 20 minutes. Youll know its done once the rice has absorbed all the water. Next is the beef.
Saute 1 pound of ground beef. While the bell peppers are boiling grab your skillet and on medium-high heat start browning your ground beef season with salt and pepper. Once the beef has browned mix in the diced bell peppers.
Cook for 10-12 minutes or until rice is cooked. Preheat oven to 350 and grease a casserole dish with nonstick cooking spray. Place green peppers into dish cut side up.
In a mixing bowl add sausage rice tomatoes Worcestershire sauce garlic salt and pepper. Ready in 45 minutes these ground beef stuffed bell peppers are great for Friday dinner. If you have more time for cooking or have an appetite for this dish feel free to give them a go during week days.
For those who are on diet dont forget to swap white rice with cauliflower rice and adjust seasonings to fit your diet. Lets check it out. How do you make stuffed bell peppers.
Prepare the bell peppers by slicing off the tops and removing the seeds. Bake the empty peppers to soften them up before you add the filling. Blanch peppers in boiling water for 5 minutes.
Drain and rinse in cold water. In a bowl combine beef 14 cup tomato sauce rice 2 tablespoons cheese onion Worcestershire sauce salt pepper and egg. Place in an ungreased 1-12-qt.
Pour the remaining tomato sauce over peppers. Cover and bake at 350 for 45-60 minutes or until meat is no longer pink and peppers. Stuffed bell peppers-the ultimate comfort food.
Every cuisine has a version of stuffed peppers this recipe uses beef. Pork and veal with a Creole and Cajun flair. A staple in South Louisana cooking these Stuffed Bell Peppers.