23
Apr
Cook 3 to 4 minutes until heated through stirring occasionally. A staple in South Louisana cooking these Stuffed Bell Peppers.
Stir in tomatoes rice tomato paste dried parsley salt and black pepper.
Stuffed bell peppers recipe ground beef. Instructions Preheat oven to 350 degrees F. Lightly grease a 913 pan. Trim the tops off each bell pepper and take away seeds and membrane from inside.
Place the bell peppers into the. During a large skill over medium-high heat cook ground beef. Assemble bell peppers into prepared pan.
Cook ground beef and onion in a large skillet over medium high heat until browned. Drain any excess fat or liquids. Add in garlic and cook 1 minute more.
Add Ground Beef onion and garlic. Cook 3 to 4 minutes breaking beef into 12 inch crumbles and stirring occasionally. Stir in tomatoes rice tomato paste dried parsley salt and black pepper.
Cook 3 to 4 minutes until heated through stirring occasionally. Divide beef mixture evenly among peppers. Bake in 475F oven 17 to 22 minutes until instant-read thermometer inserted into center of beef mixture registers 160F and bell peppers.
Directions Preheat the oven to 350 degrees F 175 degrees C. Place the rice and water in a saucepan and bring to a boil. Reduce heat cover and cook for 20 minutes.
In a skillet cook the beef over medium heat until browned. Cut out the tops of the bell peppers. Stuff the peppers loosely with the ground beef mixture and place them in a 13 x 9 x 2-inch baking pan.
Pour the remaining tomato mixture over the stuffed peppers. Bake the peppers for about 45 minutes or until the meat mixture is thoroughly cooked. While the bell peppers are boiling grab your skillet and on medium-high heat start browning your ground beef season with salt and pepper.
Once the beef has browned mix in the diced bell peppers. Stuffed Bell Peppers with Ground Beef Farmhouse on Boone sharp cheddar pumpkin onion cooked quinoa garlic salt jalapeño and 5 more Stuffed Bell Peppers Firstyou have a beer kosher salt Creole seasoning olive oil basil butter bell pepper and 13 more. These stuffed peppers are made with green yellow or red bell peppers and a deliciously seasoned ground beef and rice filling.
Garlic and some dried basil add flavor to the simple tomato sauce. Use cheddar cheese or a pizza blend of shredded cheddar and mozzarella cheese to top the stuffed peppers. Stuffed bell peppers-the ultimate comfort food.
Every cuisine has a version of stuffed peppers this recipe uses beef. Pork and veal with a Creole and Cajun flair. A staple in South Louisana cooking these Stuffed Bell Peppers.