Stuffed bell pepper recipe with ground beef

In a large mixing bowl combine the beaten egg with remaining 1 teaspoon salt and 14 teaspoon pepper and Worcestershire sauce. Divide beef mixture evenly among peppers.

Preheat oven to 350 F.

Stuffed bell pepper recipe with ground beef. Stuffed Bell Pepper Ingredients. Large bell peppers any color pepper will work. I love to find the biggest peppers so they hold more filling.

Coconut oil this oil is perfect for roasting since it has a higher smoke point. Ground beef grass-fed beef. Preheat oven to 350 F.

In a large mixing bowl combine the beaten egg with remaining 1 teaspoon salt and 14 teaspoon pepper and Worcestershire sauce. Gently stir to blend. Add ground beef cooked rice and 1 cup of the tomato mixture.

Add Ground Beef onion and garlic. Cook 3 to 4 minutes breaking beef into 12 inch crumbles and stirring occasionally. Stir in tomatoes rice tomato paste dried parsley salt and black pepper.

Cook 3 to 4 minutes until heated through stirring occasionally. Divide beef mixture evenly among peppers. Bake in 475F oven 17 to 22 minutes until instant-read thermometer inserted into center of beef mixture registers 160F and bell peppers.

While the bell peppers are boiling grab your skillet and on medium-high heat start browning your ground beef season with salt and pepper. Once the beef has browned mix in the diced bell peppers. Stuffed Bell Peppers Ingredients.

12 lb ground sausage cooked and browned. 12 cup uncooked white rice. 4 green peppers tops removed and cored discard seeds.

How to Make Stuffed Bell Peppers. The first step in this recipe is to cook the rice. Add half a cup of long-grain white rice and a cup of water to a saucepan.

Cook the rice over high heat until it boils. Reduce to low heat and cook for another 20 minutes. Youll know its done once the rice has absorbed all the water.

Next is the beef. Saute 1 pound of ground beef. Stuffed Bell Peppers With Ground Beef are an excellent recipe to enjoy with family.

We going to Start by preheating the oven at 350 degrees Fahrenheit and lightly grease a pan. Then youll need six fresh bell peppers and I like to choose ones that can stand up on their own. You can use whatever color you want.

Whatever works for you. Next slice off the tops of the bell peppers and extract all of the seeds from the inside of the bell peppers. Brown ground beef in a skillet and drain grease if any.

Stir in rice 1 can tomato sauce Worcestershire sauce Parmesan cheese garlic power onion powder and salt and pepper. Ingredients 6 green bell peppers or choose a combination of colors 1 tablespoon extra-virgin olive oil 1 tablespoon unsalted butter 12 cup chopped onion 12 cup chopped celery 1 145-ounce can diced tomatoes 1 8-ounce can tomato sauce 1 clove garlic crushed and minced 1 teaspoon dried. Cut the top off the peppers clean the inside of any seeds and membrane.

Place the peppers in a baking dish. The stuffing is made with ground beef cooked rice onions and diced tomatoes. Once stuffed the peppers are baked in the oven until the peppers.