22
Nov
Arrange filled buns with the seam side. In a deep skillet or Dutch oven heat 12 to 1 inch water to boil.
15 Minutes Adapted From.
Steamed pork buns recipe. To prepare the filling rub five-spice powder evenly over pork. Heat a grill pan over medium-high heat. Coat the pan with cooking spray.
Add pork to pan. Cook 18 minutes or until a thermometer registers 155 turning pork. Steamed Pork Buns Recipe.
8 Prep Time. 90 Minutes Cook Time. 15 Minutes Adapted From.
1 12 teaspoons instant dry yeast 34 cup lukewarm water 2 tablespoons canola oil 2 tablespoons sugar 2 teaspoons baking powder 3 cups flour. 1 tablespoon sugar 1 tablespoon soy sauce 2 teaspoons oyster sauce 1 tablespoon water. For the steamed pork bun dough.
In the bowl of an electric mixer fitted with a dough hook attachment you can also just use a regular mixing bowl and knead by hand dissolve the yeast in the. Once the water is boiling place the buns and parchment paper in the steamer tray leaving about 2 between each bun buns will get larger while being steamed. Close the lid and steam over.
Heat a large skillet over medium-high heat. Cook and stir ground pork with garlic ginger paste salt and pepper in the hot skillet until browned and crumbly 5 to 7 minutes. In a deep skillet or Dutch oven heat 12 to 1 inch water to boil.
Water should not touch the bottom of filled buns otherwise theyll be soggy on the bottom. Arrange filled buns with the seam side.