Steamed pork bun recipe

Restaurants that offer the traditional dim sum experience have trolleys of steamed buns and dumplings. Add the scallions and cook stirring constantly for about a minute.

Set the timer to 15 minutes.

Steamed pork bun recipe. With the buns in the steamer start with cold water and turn on the heat to medium. Set the timer to 15 minutes. After 15 minutes turn off the heat and keep the lid on.

Heat a grill pan over medium-high heat. Coat the pan with cooking spray. Add pork to pan.

Cook 18 minutes or until a thermometer registers 155 turning pork occasionally. Remove pork from pan. Heat the oil in a skillet over medium heat.

Add the scallions and cook stirring constantly for about a minute. Add the char siu and stir well. Add the soy sauce and oyster sauce mixture and cook stirring frequently for about 2 minutes until the pork is heated through.

In a deep skillet or Dutch oven heat 12 to 1 inch water to boil. Water should not touch the bottom of filled buns otherwise theyll be soggy on the bottom. Arrange filled buns with the seam side up at least 12 inch apart in steamer.

For the steamed pork bun dough. In the bowl of an electric mixer fitted with a dough hook attachment you can also just use a regular mixing bowl and knead by hand dissolve the yeast. Once the water is boiling place the buns and parchment paper in the steamer tray leaving about 2 between each bun buns will get larger while being steamed.

Close the lid and steam over. Homemade Chinese steamed buns with pork are delicious Pillowy soft steamed buns filled with a sweet savory pork chicken or vegetable filling. Also known as Yum Cha steamed pork buns have become a Sunday morning ritual in some countries.

Restaurants that offer the traditional dim sum experience have trolleys of steamed buns and dumplings. Steamed Pork Bun Recipe Noum Pao - YouTube. Steamed Pork Bun Recipe Noum Pao Watch later.

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