07
Apr
Place pork in a medium bowl. Place pork in a medium bowl.
1 teaspoon granulated white sugar.
Steamed pork bun dough recipe. Directions Step 1 To prepare the filling rub five-spice powder evenly over pork. Heat a grill pan over medium-high heat. Step 2 Cut pork crosswise into thin slices.
Cut slices into thin strips. Place pork in a medium bowl. Step 3 To prepare dough.
Vietnamese Steamed Pork Buns with Dough from Scratch Banh Bao Makes 12. 100 grams granulated white sugar. 3 grams instant yeast.
400 grams self-rising flour sift 2 tablespoons vegetable oil. 12 cup chopped whiteyellow onion. 34 lbs fatty ground pork.
1 teaspoon granulated white sugar. 2 tablespoons oyster sauce. In Chinese steamed pork buns char siu bao the savory barbecue pork plays well with the slight sweetness of the bun itself.
Recipe Variations You can also roll out the dough and cut it into 3-inch circles brush it with oil fold in half and steam. Heat the oil in a skillet over medium heat. Add the scallions and cook stirring constantly for about a minute.
Add the char siu and stir well. Add the soy sauce and oyster sauce mixture and cook stirring frequently for about 2 minutes until the pork is heated through. While the dough is resting lets make the meat filling for these steamed bbq pork buns.
Were using a recipe similar to the BBQ pork filling recipe we made for the baked version of these buns. The quantities are adjusted for the amount of dough in this recipe. Place the buns with parchment paper underneath each one in the steamer basket see note 5.
Leave 2cm space between the buns and the side of the steamer. Start cooking with cold. Crimp edges tightly with fork.
Place each roll on separate square piece of foil on steamer tray. Cover tray with towel. Let buns rise to double in bulk about 30 minutes.
The white pillowy buns surrounding the warm savory pork filling that melts in your mouth make them such a satisfying comfort food. Secret ingredient for easy steamed pork buns. If you love these pork buns this is an easy recipe that completely cuts down the time by not making the dough.
Once the water is boiling place the buns and parchment paper in the steamer tray leaving about 2 between each bun buns will get larger while being steamed. Close the lid and steam over high heat for 10 minutes 10 for small buns.