Steam pork bun recipe

Transfer to a steamerwok covered let rest for about 15 to 20 minutes. Steam on high heat for 8 to 10 minutes.

Let rise 1 hour until dough springs back when touched with finger.

Steam pork bun recipe. For the steamed pork bun dough. In the bowl of an electric mixer fitted with a dough hook attachment you can also just use a regular mixing bowl and knead by hand dissolve the yeast in the warm water. Sift together the flour and cornstarch and add.

In a deep skillet or Dutch oven heat 12 to 1 inch water to boil. Water should not touch the bottom of filled buns otherwise theyll be soggy on the bottom. Arrange filled buns with the seam side up at least 12 inch apart in steamer.

Cover the entire steamer basket with a moist towel and let the buns rest again for 10 to 15 minutes. While waiting bring some water in your steamer to a soft boil over high heat. When the buns are ready remove the moist towel and steam for 20 minutes.

You may have to steam in batches. Steamed Pork Buns Recipe. 8 Prep Time.

90 Minutes Cook Time. 15 Minutes Adapted From. 1 12 teaspoons instant dry yeast 34 cup lukewarm water 2 tablespoons canola oil 2 tablespoons sugar 2 teaspoons baking powder 3 cups flour.

1 tablespoon sugar 1 tablespoon soy sauce 2 teaspoons oyster sauce 1 tablespoon water. Place each bun on 2-inch square of either parchment paper or aluminum foil on a steamer tray. Cover with a towel.

Let rise 1 hour until dough springs back when touched with finger. Remove towel and steam over briskly boiling water for 10 minutes. Transfer to a steamerwok covered let rest for about 15 to 20 minutes.

Add cold water into steamerwok. Steam buns over medium-high heat. When steam is vigorously releasing.

Let the pork-stuffed steamed buns steam in there for around 12 minutes. Feel free to add water if required halfway through. You know the buns are thoroughly cooked when the skin becomes smooth and they spring back on contact.

Gather the edges by first pleating counterclockwise and then twisting to seal securely. Place the bun round-side up on a square piece of parchment paper 25 X 25 inches. Let buns rest covered for at least 30 minutes.

Steam on high heat for 8 to 10 minutes. To prepare the filling rub five-spice powder evenly over pork. Heat a grill pan over medium-high heat.

Coat the pan with cooking spray. Add pork to pan. Cook 18 minutes or until a thermometer.

Place your steamer over a wok filled with hot water. Place your pork buns in the steamer leaving adequate space between them. Cover with the lid and allow to proof for 15 mins.

Turn the heat on to high. Once the water boils steam the pork buns for 15 mins. Turn off the heat and leave pork buns covered for 5 mins.