Steak and stilton recipe

Add any juices from the steak. 100g3½oz rump steak sliced.

Drizzle with a splash of balsamic vinegar tip over any steak resting.

Steak and stilton recipe. Heat the remaining oil in a large non-stick frying pan. Add the steaks to the pan you may need to do this in batches and fry for around 1 12 mins on each side for rare 2 12 to 3 mins on each side for medium-rare and 3 to 5 mins on each side for medium to well done. When cooked remove the steaks from the pan and keep warm.

Add the mushrooms to the pan and fry for 3 to 4 mins. Then add the crème fraîche and stilton. For the steak sandwich and Stilton butter.

100g3½oz rump steak sliced. 1 tsp olive oil plus exxtra for drizzling. 1 tbsp chopped fresh.

Add the Stilton cheese soft cream cheese milk and mustard. Heat gently for 1 minute. Serve the sauce poured over the steaks with the red onion new potatoes and asparagus.

If preferred replace sirloin or rump steak with fillet steak. Cut the steak in half sit on top of the watercress then crumble over the stilton. Drizzle with a splash of balsamic vinegar tip over any steak resting juices and serve.

Drizzle with a splash of balsamic vinegar tip over any steak resting. Place the steak pan back over a high heat and add the port. It will bubble up.

Once this calms cook for a moment longer scraping up any caramelised bits on the bottom. Add any juices from the steak. Drizzle the steaks with the sauce and serve with the spinach piled on top scattering over a little extra stilton.