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May
Hearty Open-Faced Breakfast Sandwich with Prosciutto and Aged Cheddar. Butter the sides on the pan or grill and wait for that golden brown colour and oozing centre we all love.
For breakfast you can turn it into french toast or stuffed french toast.
Stale bread recipes breakfast. Hearty Open-Faced Breakfast Sandwich with Prosciutto and Aged Cheddar. Serves 2 This delicious open-faced breakfast sandwich was developed by Lauren in 2018 and quickly became our preferred breakfast. Its fast hearty and you can assemble it in your sleep which comes in handy on early weekday mornings.
Around our kitchen this puppy is affectionately known as The Lauren. Use it up. Turn leftover stale bread into homemade croutons breadcrumbs or cubes then use them for sausage kale skillets top creamy baked mac and cheese toast and sprinkle over pasta or use them in a breakfast casserole.
Toss 3 cups torn 1-inch pieces stale bread with 3 tablespoons olive oil on a baking sheet. Season with kosher salt and freshly ground black pepper. Transform a stale loaf into a comforting bread and butter pudding.
This traditional British dessert is layered with a rich vanilla custard dried fruit and lemon zest 1 hr and 5 mins. Hot cross bread lemon pudding. 24 ratings 44 out of 5 star rating.
Use up your leftover fruit buns in this sumptuous spin on traditional bread and butter pudding - a great spring bake 1 hr. Extra crispy bread extra melty cheese winner. Stale bread works just fine for toasties.
Butter the sides on the pan or grill and wait for that golden brown colour and oozing centre we all love. These cheese toasties are bound to satisfy cheesy cravings. Leek Wensleydale toasties Gruyère prosciutto sage toastie Tomato mozzarella toastie.
29 Sep 2020 - 1023am. Repurpose like an Italian. Five easy uses for stale bread.
Making this recipe is simple yet flavorful. Roughly chop the bread into chunks saute onion carrot celery and garlic with a pinch of salt then add water and bring to a boil. Once its simmering add the bread and cook until the soup has become thick and creamy like oatmeal.
Add some cheese and its. It goes without saying that the most popular leftover bread dish is the bread pudding our grandmas used to make. Its a seemingly simple dessert packed with flavors of our childhood memories.
The process is quite straightforward. Cut the bread into cubes and let soak in a mixture of eggs milk and sugar for 15 minutes to half an hour. Then bake for 40 minutes until the top is golden brown.
If you cant find your grandmas recipe. Stale egg bread or challah is perfect for several recipes. For breakfast you can turn it into french toast or stuffed french toast.
Come lunch time that stale bread will be the prime ingredient in your Monte Cristo sandwiches grilled cheeses or paninis. Spread tomato sauce on one side of your bread add some shredded mozzarella cheese and top with your favorite pizza toppingslike sliced olives sautéed mushrooms or chopped and steamed broccoli. This recipe calls for doing most of the work the night before and then baking the strata in the morning.
Breakfast Strata with Bacon and Sauteed Onion. 1 loaf of stale crusty bread about half a pound 500 grams 2 tbsp butter 8 large eggs beaten 2 12 cups milk 2 cups of grated cheddar cheese 1 cup of grated parmesan cheese 5-7 strips of bacon. Blitz bread in a food processor do some batches really finely and some coarsely.
If the breads fresh put the crumbs into a reusable freezer bag and store in the freezer. If the breads stale lay out the breadcrumbs on a tray and let them fully dry then pack them into an airtight container. Find out how to do this in 4 easy steps here.