21
Oct
In a small bowl mix together the paprika onion powder garlic powder salt pepper and oregano. Pat your pork chops dry with paper towels and set aside.
Mix as you would any bread stuffing.
Soul food pork chop recipes. Prepare pork chops 1-hour before cooking. Rinse pork chops thoroughly under cold running water. Pat your pork chops dry with paper towels and set aside.
In a small mixing bowl combine together seasoned salt garlic powder prepared mustard paprika and black pepper. Rub about 34 teaspoon of. Heat 4 tablespoons of oil in large pan over medium heat.
Season pork chops with salt and pepper to taste. Dredge pork chops lightly in ½ cup of flour then brown in skillet on both sides. Combine all dry ingredients with crabmeat oysters and eggs.
Mix as you would any bread stuffing. Place about 1 cup of stuffing between 2 pork chops and bake in a greased baking pan. Bake at 350 degrees for 25-30 minutes.
1 package of pork chops 12 onion chopped seasoned salt pepper 2 cups flour 2 cups vegetable oil Instructions. Lightly salt and pepper chops and set aside. Place flour in large bowl and lightly salt and pepper.
Coat the chops with the seasoned flour and set aside. In large skillet or frying pan heat vegetable oil until it sizzles when pinch of flour is added about 5 or so. In a small bowl mix together the paprika onion powder garlic powder salt pepper and oregano.
Drizzle the 1 tablespoon of olive oil over both sides of the pork chops. Sprinkle the spice mix.