01
Aug
Pork spare ribs are seasoned with a homemade dry rub and smoked over low heat for a couple of hours to set the rub. Place all of the ingredients in the bowl and whisk together to thoroughly combine.
Pork spare ribs are seasoned with a homemade dry rub and smoked over low heat for a couple of hours to set the rub.
Smoked rib rub recipes. Place all of the ingredients in the bowl and whisk together to thoroughly combine. Apply approximately 2 tablespoons of the rub to both sides of the ribs enough to coat well and smoke the ribs. Store the rest of the dry rub.
Pork spare ribs are seasoned with a homemade dry rub and smoked over low heat for a couple of hours to set the rub. Basting with apple juice the last 2 to 3 hours keeps these ribs moist and tender and finishing with barbeque sauce for the last 15 minutes adds the final layer of flavor.