22
Jun
Yes I usually mop the pig every half hour or hour for a shoulder Id tend to do every half hour. Combine all the ingredients and ½ gallon of water in a large pot and set it over medium-high heat.
The secret to making the best smoked pork shoulder is to keep it moist.
Smoked pork shoulder mop recipe. For the pit mop. Combine all the ingredients and ½ gallon of water in a large pot and set it over medium-high heat. Bring to a boil so that the pepper flakes open up and infuse the mop.
Yes I usually mop the pig every half hour or hour for a shoulder Id tend to do every half hour. Try to do the mopping fast so as not to let too much smoke and heat out from the uncovered cooker. If you have some thick smoke rolling across the shoulder the mop will tend to wash off a bit of the smoke.
Dont fret over that. Cover the cooker and smoke the pork shoulder turning it every hour or so until it is tender and the internal temperature reaches 195F on an instant-read thermometer 4 to 6. Place the rubbed shoulder in the smoker and close the lid.
In a glass bowl combine all the ingredients for the mop sauce. Apply the mop sauce to the pulled pork every hour. Smoke the pork shoulder while mopping.
How to Make Smoked Pork Shoulder. The secret to making the best smoked pork shoulder is to keep it moist. Dry pork ends up being tossed in barbeque sauces and doesnt get the attention it truly deserves.
In order to create a moist smoked shoulder we recommend a pork. Pork Shoulder Rub Recipe This is my personal favorite mix to smoke meat. All you need is a pinch of salt cayenne pepper cumin powder chili powder rosemary thyme dill and just a pinch of brown sugar.
Rub the mixture and make sure the entire meat is completely covered with it. This smoked pork shoulder is so tender so flavorful and so easy. Everyone will be pleased with this delicious pork and you can serve it with a side on sandwiches in tacos and so many other ways.
Learn the best way to make pulled pork.