21
Apr
In a small roasting pan spread half of the chopped onions 14 cup of the parsley 1 tablespoon of the thyme and the garlic bay leaves and celery. Prick the duck skin.
This will help avoid scorching when cooking starts.
Slow cooker duck recipes. Season duck quarters on all sides with salt pepper and BBQ rub and set aside. Line the bottom of your slow cooker or Instant Pot with root vegetables onion and garlic. Add water to crock pot.
This will help avoid scorching when cooking starts. To reheat place the duck skin side up on a roasting pan. Transfer into the oven and preheat to 260 degrees C 500 F.
Bake until the duck heats up and the skin turns crispy 10 to 15. Preheat the oven to 475. In a small roasting pan spread half of the chopped onions 14 cup of the parsley 1 tablespoon of the thyme and the garlic bay leaves and celery.
Prick the duck skin. A Simple Slow Cooker Duck with Orange and Ginger - YouTube. Slow Cooker Sweet and Spicy Duck with Sticky Pineapple Sauce.
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