22
May
Drain the grease and add the flour to the sausage. In a large pot add the sausage and cook until it is browned and cooked through.
Using a 13-cup measuring cup form the mixture into 8 patties each about 214 inches in diameter.
Sausage gravy recipe alton brown. Brown Sausage Gravy Recipe. For the simplest brown sausage gravy all you need are these six ingredients. Sausage of your choice were fans of the Italian sausage for this recipe.
3 cups of milk preferably whole milk because lower-fat versions wont thicken as well. 2 or 3 tablespoons of bacon grease. Place sausage in medium saucepan over medium-high heat.
Cook sausage breaking apart with wooden spoon until browned and cooked through. Using a slotted spoon transfer sausage to a plate leaving drippings in pan. If less than 3 tablespoons of drippings remain melt enough butter in pan to equal about 3 tablespoons.
Add milk in a stream whisking the whole time. After adding about 2 12 cups turn heat to medium and continue cooking stirring constantly. Bring gravy to a boil and cook to desired thickness.
Sawmill Gravy Recipe Alton Brown Food Network. 2 12 cups gravy. Watch how to make this recipe.
Sawmill Gravy Recipe With Sausage The Spruce Eats. When done remove sausage from pan and pour off all but 2 tablespoons of fat. Whisk flour into the fat and cook over low heat for 5 minutes.
Remove pan from heat and whisk in milk a little at a time. Return to medium-high heat and stir occasionally while the gravy comes to a simmer and thickens. Theres no cozier brunch recipe than buttery biscuits topped with creamy sausage gravy.
In a large pot add the sausage and cook until it is browned and cooked through. Drain the grease and add the flour to the sausage. Cook the sausage in the flour over medium-high heat until the sausage is well-coated with the flour.
Add the milk and stir until the gravy has the desired thickness and add salt and pepper to taste. In a large bowl combine the ground pork sage rosemary honey salt and pepper using your hands to mix the ingredients thoroughly. Using a 13-cup measuring cup form the mixture into 8 patties each about 214 inches in diameter.
Heat the olive oil in a large skillet over medium-low heat.