28
Feb
Season both sides of roast with salt and pepper. And this roast beef po boy is why were here today.
Carefully add roast browning well on all sides.
Roast beef po boy recipe. Ingredients 1 12 pound beef top round roast 2 tablespoons vegetable oil 1 medium carrot roughly chopped 1 large onion roughly chopped 2 stalks celery roughly chopped 1 quart low-sodium chicken broth 2 bay leaves 4 sprigs thyme 3 tablespoons butter 3. Prep the chuck shoulder and sear over high heat. Remove beef and cook onion in same pan.
Add flour followed by beef broth and simmer. Transfer to beef and sauce to slow cooker. Drain off all but 1 Tbsp of the fat in the pan add the onions and carrots cook until the onions just start to brown place the roast back in the pan then add the stocks.
Finish if necessary with enough water to bring the cooking liquid 34 of the way up the roast. Add the remaining ingredients. Bring to a boil then back down to a simmer.
Instructions Pat the beef dry with paper towels and season generously with salt and pepper. Set a large Dutch oven or heavy skillet over medium-high to high heat. Add the bacon and.
And this roast beef po boy is why were here today. But its not just any ol roast beef po boy its a debris po boy. The folks down at Mothers Restaurant in New Orleans lay claim to the specific debris po boy and say that debris pronounced day-bree is all the stuff that falls off the roast beef while its cooking mixed up in the rendered beef.
Season both sides of roast with salt and pepper. In a large Dutch oven heat oil over high heat until almost smoking. Carefully add roast browning well on all sides.
Reduce heat to medium. First season both sides of the roast with salt pepper and garlic. Also coat the roast with olive oil.
Turn the Instant Pot to saute mode. Once the pot is hot enough sear both sides of the roast. Place roast in slow cooker.
In a bowl add the beef broth with CajunCreole Seasoning and Brown Gravy Mix. Whisk together and pour over the roast. Cook on LOW for 8 to hours or on HIGH for.