Recipes with rotisserie chicken and rice

Continue over medium heat until warmed through 4-6. Sauté until lightly browned and slightly softened 3-5 minutes.

Fold in shredded chicken teriyaki sauce and cooked rice.

Recipes with rotisserie chicken and rice. In a 4-quart non-stick skillet heat olive oil over medium until shimmering about 2 min. Add carrots snap peas and shallot. Sauté until lightly browned and slightly softened 3-5 minutes.

Fold in shredded chicken teriyaki sauce and cooked rice. Continue over medium heat until warmed through 4-6.