16
Dec
Bake the peppers for about 45 minutes or until the meat mixture is thoroughly cooked. Pour the remaining tomato mixture over the stuffed peppers.
The stuffing is made with ground beef cooked rice onions and diced tomatoes.
Recipes for stuffed bell peppers with ground beef. Preheat oven to 350 F. In a large mixing bowl combine the beaten egg with remaining 1 teaspoon salt and 14 teaspoon pepper and Worcestershire sauce. Gently stir to blend.
Add ground beef cooked rice and 1 cup of the tomato mixture. While the bell peppers are boiling grab your skillet and on medium-high heat start browning your ground beef season with salt and pepper. Once the beef has browned mix in the diced bell peppers mushrooms shallots garlic chili flakes and the strained tomatoes.
After 3-5 minutes stir in your rice. How to Make Stuffed Bell Peppers. The first step in this recipe is to cook the rice.
Add half a cup of long-grain white rice and a cup of water to a saucepan. Cook the rice over high heat until it. Heat the oven to 350 F.
Stuff the peppers loosely with the ground beef mixture and place them in a 13 x 9 x 2-inch baking pan. Pour the remaining tomato mixture over the stuffed peppers. Bake the peppers for about 45 minutes or until the meat mixture is thoroughly cooked.
Cut the top off the peppers clean the inside of any seeds and membrane. Place the peppers in a baking dish. The stuffing is made with ground beef cooked rice onions and diced tomatoes.
Once stuffed the peppers are baked in the oven until the peppers. In a large skillet over medium heat heat oil. Cook onion until soft about 5 minutes.
Stir in tomato paste and garlic and cook until fragrant about 1 minute more. Add ground beef and cook. Place green peppers into dish cut side up.
In a mixing bowl add sausage rice tomatoes Worcestershire sauce garlic salt and pepper. Spoon an equal amount into each pepper. Bake for 20 minutes or until heated through.
Add mozzarella cheese on top of each pepper.