Recipes for infused vodka

Pour vodka over peaches. Store vodka in a cool dark place until peach flavor infuses about one week.

Most recipes call for cutting fresh fruits herbs or even meats and letting them soak in a jar of vodka for anywhere from 36 hours to 13 days before blending mixing or simply pouring over ice.

Recipes for infused vodka. Most recipes call for cutting fresh fruits herbs or even meats and letting them soak in a jar of vodka for anywhere from 36 hours to 13 days before blending mixing or simply pouring over ice. Vodka infusions also make for pretty party décor sweet kitchen counter accents and thoughtful gifts. Once you vodka has become infused with the desired flavor you will want to strain the vodka into a different bottle.

You can use a funnel and a mesh strainer to make the straining process easier. The easiest thing to do is to strain the vodka back into its original bottle but you can also use cute new bottles bought at a local glass or craft store this is particularly great to do when. Pure vodka infused with luscious sweet peach nectar is still pure vodka and it catches up fast.

Ingredients 4 peaches 175 liters vodka. Peel slice and chop peaches Place in large clean glass container with a good seal. Pour vodka over peaches.

Store vodka in a cool dark place until peach flavor infuses about one week.