06
Mar
This basic burger seasoning is made with a blend of paprika garlic powder onion powder and cayenne pepper. Add a dash of Worcestershire to the mushrooms and shallots when theyre almost cooked since its missing from the meat.
Hamburger patties - Wir haben 16 beliebte Hamburger patties Rezepte für dich gefunden.
Recipe using hamburger patties. Hamburger patties - Wir haben 16 beliebte Hamburger patties Rezepte für dich gefunden. Finde was du suchst - appetitlich phantastisch. Jetzt ausprobieren mit Chefkochde.
I somehow ended up with 24 frozen hamburger patties in my freezer store bought. Want to use them up soon to make room for other delicious things. Tired of just eating the standard burger anyone have any creative ideas.
In a large bowl very gently stir together ground beef and mayonnaise mixture. Form the mixture into 8 patties. Press your thumb into the center of each patty to form an indentation.
Refrigerate for 10 minutes. Grill the patties on high heat. Let the patties cook for 4 to 5 minutes on each side flipping only once.
Take 14 of the meat mixture and use your hands to press it into the shape of a hamburger patty that is about 34 inch thick. Make an indention in the middle of the patty to prevent bulging in the center of the hamburger as it cooks. This basic burger seasoning is made with a blend of paprika garlic powder onion powder and cayenne pepper.
Feel free to add a little minced dried onion for added flavor and a bit of texture if you like. Mix it into the meat or sprinkle it over the patties as they cook. Using leftover hamburger patties wont be quite the same since you cant mix in the breadcrumbs and eggs to lighten the texture but smothering them in this savory sauce still tastes great.
Add a dash of Worcestershire to the mushrooms and shallots when theyre almost cooked since its missing from the meat. Get our Salisbury Steak recipe. Using your hands place extra patties on top and seal up hamburger edges to encase all of the stuffing.
Once sealed place the hamburgers on racks and sprinkle both sides of each hamburger.