Recipe for velveeta fudge

One half a cup of either walnuts or pecans. Powdered sugar 12 c.

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Recipe for velveeta fudge. DIRECTIONS Melt cheese and butter in saucepan over low heat stirring almost constantly. Sift sugar and cocoa together stir into cheese butter mixture. Stir in vanilla and nuts.

Step 1 Melt together 12 pound 2 sticks butter with 12 pound Velveeta cheese. Step 2 Add vanilla. Step 3 Sift together powdered sugar and cocoa.

Step 4 Pour melted cheese mixture over sugar mixture. Step 5 Stir until well blended. Home Recipes Candies Velveeta Fudge.

2 sticks butter 8 oz. Velveeta cheese 2 lbs. Powdered sugar 12 c.

Mix together butter and Velveeta cheese. Stir in powdered sugar mixed with cocoa. Add vanilla and nuts.

Pour into buttered Pyrex dish and spread. Add review or comment. Line a loaf pan 9 x 5 x 3 with foil then butter the foil.

In a small non-stick saucepan melt the Velveeta cubes and butter together over very low heat. Stir frequently to avoid sticking and burning. Meanwhile sift together the powdered sugar and cocoa powder into a medium bowl.

However it is the best fudge Ive ever had. The cheese adds a touch of salt that brings out the chocolate flavor but otherwise you dont really taste it. Its incredible smooth but not overwhelmingly rich.

A lady I worked with made Mexican Velveeta Fudge with ground red pepper cinnamon and chopped almonds in addition to the chocolate and its in the top 5 best things Ive ever eaten. This Velveeta Fudge Recipe is fun and unique. The combination of the flavorful creamy cheese and chocolate go hand-in-hand in this fudge recipe.

The saltiness of the Velveeta cheese along with the sweet flavor of chocolate create a mouthwatering combination that cant be beaten. Tips for making Chocolate Velveeta Fudge. I like to add just a few nuts.

One half a cup of either walnuts or pecans. If you want more nuts double the amount. If you dont want any nuts you can leave them out.

The Velveeta cheese not only gives the fudge a great texture it adds plenty of saltiness. You can use either salted or unsalted butter. If you use salted butter the fudge.

I am going to make several of the recipes I found on here but for now Im sharing my new favorite fudge recipe Velveeta Fudge. Yes you read me correctly. The same block of cheese that we all use in our favorite dips and casseroles in fudge.

This Velveeta fudge is so creamy and easy to make and guess what. It tastes nothing like cheese I promise. Using a saucepan over medium heat melt the cheese and butter together stirring constantly until smooth.

Remove from heat and add the vanilla and nuts. In a large bowl sift together the sugar and cocoa. Pour the cheese mixture into the sugar and cocoa mixture and stir until completely mixed.