Recipe for velveeta cheese dip

White American cheese I use Velveeta Each water and milk Finely diced PICKLED jalapeños I use mild Pickled jalapeño juice depends on preference Squirt siracha sauce optional Sweet chili sauce optional Tortilla chips. Profile Add a Recipe User Settings Log Out.

Recipe by Chef 495452.

Recipe for velveeta cheese dip. CROCKPOT CHEESE DIP INSTRUCTIONS Add the Velveeta evaporated milk and pico de gallo or Rotel to a slow cooker and turn the setting on low. Cook for 45 minutes stirring. This cheese dip has been in my family for a long time.

Again my sister got it from a friend. Its delicious and very simple. Profile Add a Recipe User Settings Log Out.

Recipes Very Low Carbs. Recipe by Chef 495452. Mexican White Cheese Dip - Irvixen Style.

White American cheese I use Velveeta Each water and milk Finely diced PICKLED jalapeños I use mild Pickled jalapeño juice depends on preference Squirt siracha sauce optional Sweet chili sauce optional Tortilla chips. Fajita Velveeta Cheese Dip Prepare our classic Mexican Queso until its melted into a smooth consistency. Add one diced cooked chicken breast 14 cup finely chopped sweet peppers and small onion.

This is a great way to use up day old roast chicken fried chicken or BBQ chicken. Recipe Variations Use a chunky medium or hot salsa in place of the tomatoes with green chili pepper. Add 12 cup of sautéed sliced mushrooms to the dip.

About 12 cup of sautéed or caramelized chopped onions will add a new depth of flavor to the dip mixture And a tablespoon of fresh chopped cilantro. Velveeta cheese onions chunky salsa red pepper ground beef and 2 more Chip Dip The Merry Thought pepper lemon juice salt dill olive oil plain greek yogurt and 2 more. Recipe Variations This recipe can be varied by adding chopped chile peppers Ro-Tel tomatoes instead of the salsa a few dashes of hot.

Add a few tablespoons of finely chopped fresh jalapeño peppers or milder poblano or Anaheim peppers along with the. CHEESE AND BEEF NACHO DIP In a skillet brown chopmeat. Cut Velveeta cheese in chunks and completely layer.

Stir and serve as a dip with tortilla chips. Once its nice and brown drain any excess grease toss in the crushed red pepper flakes and add the beer. Let the beer reduce for about 4-5 minutes.

Add in the cheese and let it melt and simmer stirring occasionally. This is always a big hit at parties carry-ins and football viewings. As a nacho lover I played around with the basic Velveeta salsa recipe and created a yummy variation.

You can make this dip.