31
Oct
Learn how to make Veal Parmigiana. Place cutlets on a sheet tray and top with sauce provolone and remaining parm.
In a large saucepan make the sauce by frying the onions in oil add the crushed garlic after a minute or so and slowly fry for 5 - 10 minutes over a mediumhighish heat.
Recipe for veal parmigiana. Veal Parmigiana Parmesan an Authentic Italian Recipe from our kitchen to yours. Preheat oven to 375 degrees. Add all ingredients except the carrots to a large bowl.
Dust veal cutlet with flour dip into beaten egg and coat with bread crumbs. Place in 18 of heated olive oil and cook over moderate heat for 4 or 5 minutes each side. Ingredients 4 veal cutlets about 1 pound Dash kosher salt Dash ground black pepper 12 cup all-purpose flour 2 large eggs beaten 1 cup dry seasoned bread crumbs 2 tablespoons olive oil for frying 4 tablespoons freshly grated or shredded Parmesan cheese 1 8-ounce can tomato sauce 14 teaspoon.
Season veal with salt and white pepper or finely ground black pepper. Coat veal in flour eggs and breadcrumbs and shallow fry to golden 2 minutes on each side. Place cutlets on a sheet tray and top with sauce provolone and remaining parm.
Veal is so tender it melts in your mouth. Paired with a rich tomato sauce and cheeses this is a family favorite. ½ cup bread crumbs.
2 8 ounce cans tomato sauce. Arrange veal over onions. Preheat microwaveconvection oven to 300F.
Put dish on lowest rack and cook 12 to 15 minutes. Pour sauce over veal and sprinkle on Mozzarella. Learn how to make Veal Parmigiana.
MyRecipes has 70000 tested recipes and videos to help you be a better cook. In a large saucepan make the sauce by frying the onions in oil add the crushed garlic after a minute or so and slowly fry for 5 - 10 minutes over a mediumhighish heat.