Recipe for philly steak

Add salt and pepper to taste. Rip the slices of steaks with your hand and add to the skillet.

Add peppers and onion and season with salt.

Recipe for philly steak. Directions In a large skillet over medium heat heat 1 tablespoon oil. Add peppers and onion and season with salt. Remove onions and peppers from skillet and set aside.

Add remaining tablespoon oil and cook steak until it has almost. Return veggies to skillet. Prepare all the ingredients for the Philly Cheesesteak.

The key is to slice beef into very thin slices. Cut bell peppers into long strips onion into half rings and mushrooms into bitesize pieces. Mix together the marinade ingredients.

The beef bouillon onion powder Worcestershire sauce water seasoned rice vinegar balsamic vinegar Montreal Steak Seasoning and chopped garlic in a bowl or in a zip lock baggie is what I prefer. Give it a mix to combine. Add in the meat.

In a skillet over medium heat add oil. When oil is hot add the green bell peppers and sliced onions and fry for about 2 minutes. Rip the slices of steaks with your hand and add to the skillet.

In a saute pan over medium heat add 1 tablespoon of butter. Once melted and bubbling add bell pepper onions and mushrooms. Cook stirring occasionally until veggies are lightly browned.

Method STEP 1 Slice the sirloin steak as thinly as possible into strips. Place in a bowl with 1 tbsp of vegetable oil. STEP 2 Heat a dry flat frying pan to a medium heat.

Place the remaining tbsp of. In a cast iron skillet add three tablespoons of canola oil and add the onions. Cook until they wilt and begin to yellow we are not looking for them to brown.

Add salt and pepper to taste.