26
Jun
Ingredients 2 eight inch hoagie rolls sliced 2 tablespoons unsalted butter divided ½ green bell pepper sliced ½ onion sliced 4 button mushrooms sliced 16 ounces boneless ribeye steaks thinly sliced. Ingredients 2 eight inch hoagie rolls sliced 2 tablespoons unsalted butter divided ½ green bell pepper sliced ½ onion sliced 4 button mushrooms sliced 16 ounces boneless ribeye steaks thinly sliced.
Add remaining tablespoon oil and cook steak.
Recipe for philly cheese steak. Directions In a large skillet over medium heat heat 1 tablespoon oil. Add peppers and onion and season with salt. Remove onions and peppers from skillet and set aside.
Add remaining tablespoon oil and cook steak. In a cast-iron skillet add 3 tablespoons of canola oil and add the onions. Cook until they wilt and begin to yellow not browned.
Add salt and pepper to taste. Add in the last tablespoon of oil and get the pan hot. Season the beef with salt and pepper to taste.
Sear on both sides quickly browned but dont let it dry out. Ingredients 2 eight inch hoagie rolls sliced 2 tablespoons unsalted butter divided ½ green bell pepper sliced ½ onion sliced 4 button mushrooms sliced 16 ounces boneless ribeye steaks thinly sliced. Add half of the chopped steak and cook stirring frequently for about 4 to 5 minutes or until no pink remains.
Season with 12 teaspoon each seasoned salt and garlic pepper while cooking. Transfer first batch of steak. A GREAT Philly Cheese Steak needs crisp vegetables and I havent forgotten those.
Add them on to your liking and youre on your way to an amazing cheese steak sandwich. Traditionally this type of steak sandwich is topped with pepper jack cheese but you can put your favorite type on top and let it melt all over to perfection. Prepare all the ingredients for the Philly Cheesesteak.
The key is to slice beef into very thin slices. Cut bell peppers into long strips onion into half rings and mushrooms into bitesize pieces. There is never mayo on a Philly cheesesteak never ever neverand cheese whiz is for touriststhis recipe is like many others trying to complicate a very simple recipethin sliced rib-eye sautéed onions I suppose canola oil will work but I believe Pats uses peanut oil cheese mostly provolone in Philly.
Increase the heat to high and add steak. Season with a little salt and pepper then stir-fry for 2-3 minutes or until steak is just cooked through STEP 4 Slice open the roll and fill with the cooked steak and onion. Add the garlic to the skillet and cook for approximately 30 seconds add the ginger soy sauce Worcestershire sauce sriracha and ketchup.
Allow to simmer for 5 minutes. Return the steak onions and peppers back into the skillet with the spices. Still to combine together.