05
Sep
Generous salt and pepper. Youll need to make the cream sauce in the same pan you fried the meatballs.
1 teaspoon Dijon mustard.
Recipe for ikea meatball sauce. Cream sauce serves 4. 1 dl double cream 2 dl water or beef stock soy salt white pepper 1 tbsp white flour This is how you do it. Swirl out the pan with a couple of decilitres of boiling water or meat stock.
Strain the pan juices and dilute with cream. Ingredients Dash of oil 40g butter 40g plain flour 150mL vegetable stock 150mL beef stock 150mL thick double cream 2 teaspoons soy sauce 1 teaspoon Dijon mustard. Melt the butter in a frying pan.
Whisk in the plain flour and continue cooking stirring continuously for 2 minutes. Add the vegetable stock and beef stock and continue to stir. Add the thick double cream soy sauce and Dijon mustard.
For the meatballs. 1 onion finely chopped. 1 clove garlic crushed.
5 tablespoons whole milk. Generous salt and pepper. For the cream sauce.
150mL thick double cream. 2 teaspoons soy sauce. 1 teaspoon Dijon mustard.
Make the sauce. Just before you begin frying the meatballs in a medium saucepan over medium heat melt the butter. Add the flour and stir it into the butter until a roux forms continue to cook.
Cook the flour 1-2 minutes or until it just starts to brown a bit. Add in the beef stock and whisk well until combined. Add in the rest of the ingredients and whisk together.
In a large bowl combine the ground beef panko breadcrumbs dried parsley allspice nutmeg onion powder garlic powder black pepper salt and egg together. Stir or mix by hand until well incorporated. Form the beef mixture into meatballs approximately 1 in.
Youll need to make the cream sauce in the same pan you fried the meatballs. Strain the pan juice and pour in the stock bring it to a simmer and add cream soy sauce and Dijon mustard. Tired of your usual meatball recipe.
Try these Mongolian meatballs in a sweet savory sauce that makes a quick and super-satisfying meal. A New Kind of Meatball. I think everyone loves meatballs.
Most people eat them Italian-style or get the Swedish ones from IKEA. Theyre each delicious in their own way. Mix all the other ingredients for meatballs into a bowl then mix in chicken breast and onions.
Cover bowl with cling wrap and store it in the fridge for 30 minutes.