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Aug
Divide the beef into fourths. Half-veggie burgers writes food editor Emma Laperruque.
Season liberally with salt and pepper.
Recipe for hamburger patties from ground beef. Set out a large mixing bowl. Add in the ground beef crushed crackers egg Worcestershire sauce milk salt garlic powder onion powder and pepper. Mix by hand until the meat mixture is very smooth.
Add 80 lean ground beef to a large bowl. Add Worcestershire sauce seasoning salt garlic powder and pepper. Mix with your hands until well combined.
Divide the beef into fourths. Use your hands to form 4 hamburger patties 34 inch thick. Use your thumbs to make an indention in the middle of the patties.
With strands of meat standing vertically firmly press down on each chunk of meat to form into patties. Season liberally with salt and pepper. Place on medium-high grill or skillet if using a skillet I like to add 1 tbsp of oil to help the patty cook and cook till the top of the patty.
Portion the patties to fit the size of the intended burger bun. The higher the fat content of the meat the more hamburgers shrink as they cook. If you use 8020 leanfat or higher make the patties slightly larger than the buns.
Keep patties made with leaner meat to the actual size of the buns. HOW TO MAKE HAMBURGER PATTIES. Place the ground beef in a large mixing bowl.
Add the garlic powder onion powder salt pepper and Worcestershire sauce. Gently mix the spices into the ground beef. Be careful not to overmix the meat because that.
Hamburger Steak Hamburger Meat Recipe Simple Salisbury Steak Add Salt Serve The common theme for all these hamburger steaks is that they are made from a blend of minced beef and other served with a red wine reduction sauce this homemade japanese hamburger steak hambagu recipe is big on flavors. Also use as the hamburger for the hawaian loco moco. Beef Kimchi Burgers Our current obsession.
Half-veggie burgers writes food editor Emma Laperruque. The ground beef youll need just half a pound for four hefty burgers in these patties is mixed with finely chopped kimchi and cooked brown. When it comes to egg in hamburger patties or meatloaf the egg serves as a binder to hold the meat and other ingredients together.
According to Michigan State University the higher the fat content the more the meat shrinks during cooking.