16
Nov
Use a falafel scoop utensil to shape the falafel and drop. Place the falafel balls with at least 3 inches of space between.
For the pita recipe and all of the other bread recipes from The Sandwich Series click this link to download my Ultimate Bread Baking Handbook for free.
Recipe for falafel sandwich. To successfully bake the balls youll need to. Preheat the oven to 375 F. Spray a baking sheet with cooking oil grease it with vegetable oil or line it with parchment paper.
Place the falafel balls with at least 3 inches of space between. Bake for 10 minutes flip and bake for an extra 10 to 12. Fill a medium saucepan 3 inches up with oil.
Heat the oil on medium-high until it bubbles softly. Carefully drop the falafel patties in the oil let them fry for about 3 to 5 minutes or so until crispy and medium brown on the outside. Avoid crowding the falafel in the saucepan fry.
Taameya Egyptian Falafel Rating. Falafel or taameya as we call it in Egypt is an all-time favorite street food. In most parts of the Middle East falafel is made with ground chickpeas.
However in Egypt we make it with dried fava beans. They are best served with. For the pita recipe and all of the other bread recipes from The Sandwich Series click this link to download my Ultimate Bread Baking Handbook for free.
Spread a layer of tahini sauce over the pita top that with arugula and 3 falafels per sandwich. Use a fork to crush the falafel open over the sandwich. This allows the falafel to soak up all the flavors and toppings of the sandwich.
Pile up the falafel. Now to make the falafel heat 2 cups of vegetable oil in a small pot for several minutes until it starts to bubble. Keep the heat on medium.
Use a falafel scoop utensil to shape the falafel and drop. Make the falafel. Prep all your toppings of choice.
Build the sandwiches by placing 3 falafel into each pita bread or bread of choice. Top with about 2 tablespoons sauce. Todays Special presents a very simple recipe that shows you how to make Falafel Sandwich.