23
Aug
Bring to a boil. Stir in sugar and lemon juice dissolving the sugar.
Todays vlog includes how I tried a new Cornon the cob recipe with help from my special quest.
Recipe for corn on cob. Fill a large pot about 34 full of water and bring to a boil. Stir in sugar and lemon juice dissolving the sugar. Gently place ears of corn into boiling water cover the pot turn off the heat and let the corn cook in the hot water until tender about 10 minutes.
5 Ways to Cook Corn on the Cob 1. Boiled Corn on the Cob. The classic way to cook corn on the cob is by boiling.
This method is simple as can be. Shuck your corn taking care to remove the silk. Fill a large pot of water roughly one quart of water per ear of corn.
Bring to a boil. Carefully place corn cobs in boiling water. Bring a large pot of salted water to a boil.
Add corn and cook 5 minutes. Drain corn and brush with melted butter then season with salt and pepper. Leave the corn on the cob full length or break them in half for smaller ears.
Fill a large stockpot about half way with water. Add in 1 cup of milk and 1 stick of butter. Then sprinkle in about 1.
Sometimes called butter-bath corn thanks to a generous amount of butter or milk-boiled corn this genius cooking method of boiling corn in a mixture of milk butter and aromatics hails from the Midwest and delivers corn on the cob with big flavor and tender kernels. Photo courtesy of Le Creme de la Crumb Whether you nibble it from left to right or gnaw on it all the way around theres no wrong way to eat corn on the cob. So to celebrate this seasonal.
Todays vlog includes how I tried a new Cornon the cob recipe with help from my special quest. Day 3 completeThank you for watchingYou can find me on so. Remove all of the thin threads of silk from around the kernels of the corn.
Fold the reserved pieces of husk back over the corn kernels leaving a couple of gaps of open space. Place the corn on the grill over direct heat cover and cook for 5 minutes. Rotate each ear with a ΒΌ turn cover and continue to cook 5 more minutes.