03
May
3 tbsp Honey 2 tbsp Hoisin. Bake for 20 minutes turn over and baste the meat with a brush.
The water helps to create steam in the oven which helps to keep the pork moist while it is roasting.
Recipe for char siu pork. Char Siu Recipe Instructions. Cut the pork into long strips or chunks about 2 to 3 inches thick. Dont trim any excess fat as it will render off and.
Char Siu Chinese BBQ Pork Reader. Cooks Tips for the Best Char Siu Pork Belly. Try to choose fatty pork belly with equal layer of meat and fat.
The ratio of fat and meat should be 5050. If you cant find pork belly you may choose fatty pork. For this recipe.
You will need the following char siu ingredients. 1115 lb pork butt or pork neck sliced into two long equal pieces. Cup red fermented bean curd ¼ cup hoisin sauce ¼ cup brown sugar.
Cup soy sauce 1 tsp Chinese five spice. Cup dry sherry wine. 3 tbsp Honey 2 tbsp Hoisin.
Bake for 20 minutes turn over and baste the meat with a brush. Bake for another 15 minutes turn over and baste. Turn the heat up to 425 F and bake for 5 minutes or until the edges of the char siu.
Pour water on the baking sheet and add the meat to the wire rack Bake at 475 F for 25 minutes then flip the pork baste with the marinade mixed with honey and water and rotate the sheet 180 degrees Bake for another 15 baste flip pork and baste again Bake. To cook the char siu pork I like to roast it in the oven over a pan of boiling water. The water helps to create steam in the oven which helps to keep the pork moist while it is roasting.
Cut the pork vertically into 2 long strips about 3 inches thick. Combine the marinade ingredients in a small bowl and carefully whisk until sugar is dissolved and marinade is smooth. Roast meat for 20 minutes turn the meat to the opposite side and baste with leftover marinade.
Return to the oven for 10 minutes. Turn the meat over and baste. Return to the oven for a.
Spread meat and sauce onto the prepared baking sheet spreading meat into an even layer. Sprinkle the top of meat evenly with sugar. The sugar will create a crust on the pork as it cooks in the oven.
Bake in the heated oven for about 20 to 25 minutes or until the pork. This page introduces a recipe of pork shoulder char siu Asian style Japanese version The recipe is super easy and does not require much work. To make the recipe ketogenic I am Not using mirin which is Japanese ingredients often used in Japanese cuisine.
Instead I am using sake and sugar alternative to have sweetness.