30
Mar
Spread the coconut mixture over the chocolate crust and smooth into an even layer. Microwave on high 1 to 2 minutes or until mixture can.
Place milk chocolate and shortening in a 4-cup glass measure or 1 12-quart microwave-safe bowl.
Recipe for almond joy candy bars. Melt margarinestir in sugar and graham crackers until all worked in together. Pat in the bottom of a 9x13 pan. Bake in a 350 degree oven for 10 minutes.
While the crust is baking mix the sweetened condensed milk with the coconut until all the coconut. Place milk chocolate and shortening in a 4-cup glass measure or 1 12-quart microwave-safe bowl. Microwave on high 1 to 2 minutes or until mixture can.
Spread the coconut mixture over the chocolate crust and smooth into an even layer. Bake for 20-22 minutes or until it starts to brown. A few random flakes might turn dark brown but the overall crust should not burn.
After the coconut bar has cooled a bit add almonds on top. Melt your chocolate chips or cacao paste. Once the coconut layer is hard to the touch cut into bars I usually get 6 to 7 bars out of this recipe and coat your bars with chocolate.
Place back into the freezer so that it can harden. To keep these homemade almond joy candy bars frozen or. Melt dipping chocolate in the microwave for 1 minute adding additional time in 20 second increments as needed.
Dip each bar into the melted chocolate. I like to dip the whole bar then set 2. Preheat oven to 350 degrees F 175 degrees C.
Spray a 9x13-inch baking dish with cooking spray. Step 2 Mix cake mix butter and egg together in a bowl until evenly mixed and crumbly. Press into the prepared baking dish.
In a large mixing bowl high-speed blender or food processor combine all your ingredients except for the almonds and chocolate chips. Blend very well until all the ingredients are combined.