Quebec meat pie recipe

Cool the meat mixture and pour in pastry lined pan. The recipe comes from the kitchen of a dear childhood friend with Montreal roots and for many years a real pie would make its way across.

Drain and mash until smooth.

Quebec meat pie recipe. DIRECTIONS Place all the ingredients except for pie shell in a sauce pan and bring to boil and cook uncovered for 20 minutes over. Cool the meat mixture and pour in pastry lined pan. Drain and mash until smooth.

Heat oil in a 4-qt. Saucepan over medium-high heat. Add pork and cook stirring until no longer pink about 4.

Instructions Preheat oven to 375F. Heat a large skillet affiliate link to medium high. Add the oil and onions and sauté until translucent.

Add garlic and continue cooking until fragrant about 1 minute. Add ground beef and pork and cook until no longer pink breaking up the meat. This FRENCH CANADIAN TOURTIÈRE RECIPE is a Canadian meat pie that originated from Quebec from as early as 1600.

And is traditional served during the Christmas holidays. How To Make Canadian Tourtière. In a large skillet heat 1 Tbsp butter.

Add the diced onion and sauté over medium-high heat until the onions are golden 3-5 minutes. Add the ground beef and brown the beef until it is cooked. This recipe is an old French Canadian recipe which originated during the depression.

It consists of tender pieces of chicken and homemade noodles swimming in a delicious gravy. A real rib sticker and a favourite with my family during the winter. Sounds harder than it is and it is absolutely delicious.

Make the meat pie. On a lightly floured surface divide dough in half and flatten one ball of dough with your hands. Roll dough to about.

Place the pastry into the pie plate and add the meat. Meanwhile line a 9-inch pie plate with pastry. When meat mixture is lukewarm spoon into pie shell and cover with remaining pastry.

Trim pastry seal edges and cut steam vents in top crust. Tourtiere RecipyGround porkonions. SaltpepperCinnamin and clovesput everything in pot on top of stove and cover with water cook till the meat changes color dont over cookput meat in pie.

It is basically a savoury pie made of ground meat mostly pork often with veal and beef and some seasonings. In my family we enjoy onion garlic savory clove and celery seeds in our tourtière. Most Quebeckers eat the pie with some homemade tomato or fruit ketchup.

It would also be delicious with any kind of chutney. Tourtiere is the most delectable meat pie which folks in Quebec traditionally enjoyed after midnight mass on Christmas Eve. They say there are as many good recipes for tourtiere as there are cooks in Quebec.

Here is just one and a very delicious one it is. The recipe comes from the kitchen of a dear childhood friend with Montreal roots and for many years a real pie would make its way across. French Canadian meat pie called tourtière in French is a delicious savory pie served on Christmas Eve in Quebec.

Ground beef and pork are cooked with onions potato celery beef stock.