12
Feb
3 grams instant yeast. In a large bowl combine ground pork scallion and shiitake mushrooms.
Recipe Variations You can also roll out the dough and cut it into 3-inch circles brush it with oil fold in half and steam.
Pork bun dough recipe. In Chinese steamed pork buns char siu bao the savory barbecue pork plays well with the slight sweetness of the bun itself. Recipe Variations You can also roll out the dough and cut it into 3-inch circles brush it with oil fold in half and steam. Directions Step 1 To prepare the filling rub five-spice powder evenly over pork.
Heat a grill pan over medium-high heat. Step 2 Cut pork crosswise into thin slices. Cut slices into thin strips.
Place pork in a medium bowl. Step 3 To prepare dough. The bun is a variation on my milk bread recipe.
For the baked BBQ pork buns its a more simplified version that skips the condensed milk without compromising the result. The buns are super soft and fluffy the perfect vessel to contain that tender pork. If youre feeling extra fancy you can use my pineapple bun recipe to fill the BBQ pork.
For the steamed pork bun dough. In the bowl of an electric mixer fitted with a dough hook attachment you can also just use a regular mixing bowl and knead by hand dissolve the yeast in the. Vietnamese Steamed Pork Buns with Dough from Scratch Banh Bao Makes 12.
100 grams granulated white sugar. 3 grams instant yeast. 400 grams self-rising flour sift 2 tablespoons vegetable oil.
12 cup chopped whiteyellow onion. 34 lbs fatty ground pork. 1 teaspoon granulated white sugar.
2 tablespoons oyster sauce. In a large bowl combine ground pork scallion and shiitake mushrooms. Squeeze the excess water out from the cabbage with your hands and add it into the bowl.
Grate ginger and add all.