30
May
Ive been trying recipes for homemade flour tortillas for what seems like forever but Ive never been so thrilled with any of them. Grab the first one you rolled and roll it out into a tortilla.
Ive been trying recipes for homemade flour tortillas for what seems like forever but Ive never been so thrilled with any of them.
Perfect flour tortilla recipe. Into a bowl combine the flour and salt. Sift until it has been mixed well. Next add the lard one scoop at a time until you have a crumbly mixture.
Slowly add water while mixing with hands. Ive been trying out recipes for homemade flour tortillas for what seems like forever but Ive never been thrilled with any of them. Definitely not thrilled enough to blog them too dry too sticky too crisp too bland too soggy too complicated.
This time with these flour tortillas. Ingredients 2 cups 10 ounces all-purpose flour see note 12 teaspoon baking powder 1 teaspoon salt 13 cup 24 ounces neutral flavored cooking oil see note 23 cup 6 ounces hot water. On a clean work surface dusted very lightly with flour divide the dough into 14 equal portions.
Roll the dough into smooth balls place under a wet paper towel or just cover with a tea towel. Grab the first one you rolled and roll it out into a tortilla. KneadMix the dough for 5 full minutes and form a ball.
Cover the dough with a kitchen towel and allow it to rest for 15 to 20 minutes. Cut the dough into 8 pieces for burrito-sized tortillas or 12 pieces for regular small tortillas and roll the pieces into little balls. Tear into golfball sized chunks rolling between your hands to shape them into smooth balls.
Use a rolling pin to roll them out approximately 5-6 inches in diameter. Heat a comalgriddle to medium high temperature and add a tortilla. Roll each ball into a 7-inch round with a rolling pin on a lightly floured surface.
Heat an electric nonstick griddle to 375ºF. Put the tortillas 2 to 3 at a time on the griddle and cook until light golden about 4. Heat the milk in a small saucepan over medium heat until tiny bubbles start to form around the edges of the pan the milk should be 180 degrees F 4 to 5 minutes.
Immediately remove from the. Directions to make flour tortillas 1. In a large bowl place the flour baking powder salt and mix.
With the help of a fork pastry blender or your hands incorporate the shortening or lard until it. This recipe has been a long time coming in the years to come. Ive been trying recipes for homemade flour tortillas for what seems like forever but Ive never been so thrilled with any of them.
Im definitely not cheerful enough to write it down too. There is no substitute for perfect fresh hand-made tortillas hot off the comal. Its the key ingredient for a good old fashioned taco and knowing how to make them will only do good things for you.
Comal Rolling Pin INGREDIENTS. 25 cups 346g all purpose flour 1 teaspoon 6g fine sea salt 15 teaspoons6g baking powder 3 tablespoons 33g lard vegetable shortening or vegetable. How To Make The BEST Flour Tortillas - YouTube.
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