18
Jun
Ingredients 4 tablespoons canola oil divided 2 large onion sliced thinly 24 ounces rib eye sliced as think as you can 6 ounces Cheez Whiz 4 crusty Sub Rolls toasted Amoroso is best. Add Olive Oil and sauté steak slices until brown on one side about 1 minute.
Classic Steak Sandwich Heat griddle to 350-400F.
Original philly cheese steak sandwich recipe. Classic Steak Sandwich Heat griddle to 350-400F. Add Olive Oil and sauté steak slices until brown on one side about 1 minute. Flip onto other side.
If using a natural unseasoned product sprinkle with salt pepper or your own blend of spices. Mix in some sautéed onions. When beef is.
Ingredients 4 tablespoons canola oil divided 2 large onion sliced thinly 24 ounces rib eye sliced as think as you can 6 ounces Cheez Whiz 4 crusty Sub Rolls toasted Amoroso is best. The classic Philly cheese steak sandwich with roast beef provolone cheese bell pepper onion and. Lay a large piece of plastic wrap on the counter and place one thin slice of ribeye on it.
Fold the plastic over the rib eye and use the flat side of a meat mallet to pound the ribeye very thin without. To slice the rib-eye pound it thin roll it tightly and wrap in wax paper freeze 10 minutes then slice thinly. Personally I would never dream of using ketchup on this sandwich although I might.