Nobu black cod with miso recipe

½ cup or 3 tbsp sake. 1 ¼ cups granulated sugar.

Nobu miso black cod is made by marinating black cod in a good.

Nobu black cod with miso recipe. A signature at Nobu restaurants this sweet-savory miso black cod recipe has been cloned by chefs all over the world. Nobu miso black cod is made by marinating black cod in a good. Black cod with Miso.

5 minutes plus marinating overnight. Marinate this dish overnight. The sauce also works well with beef sea bream and salmon.

For the saikyo-miso sauce. ½ cup or 3 tbsp sake. ¾ cup or 4 tbsp mirin.

2 cups white miso paste. 1 ¼ cups granulated sugar. 4 Black cod fillets about 8oz each.

12 cup white miso paste. Six 6- to 7-ounce skinless black cod fillets about 1 12 inches thick. Vegetable oil for grilling.

Pickled ginger for serving. In a small saucepan over medium heat combine the sake mirin miso paste and sugar. Bring to a simmer and whisk until dissolved.

Remove the saucepan from the heat and let cool to room temperature. Pat the fish dry with paper towels transfer to a baking dish and pour the cooled marinade over top. Chef Nobu Matsuhisa first served miso-marinated black cod in the late 1980s at Matsuhisa his original Southern California restaurant.

Since then hes opened 21 restaurants in the US plus locations around the world and restaurant chefs have put endless versions of this dish on their menus. When he published the recipe in Nobu the Cookbook 2001 it entered the lexicon of home cooks. Its simple flavorful and since black cod.

Other Fish Choices besides Black Cod Despite Nobus popular menu Black Cod with Miso the fish used in this recipe is actually not related to a cod at all. Black cod is a common.